Appetizers, Lobster and More Overlooking The Provincetown Harbor
Recently, we visited The Lobster Pot Restaurant in Provincetown. We had some great appetizers and lobster and of course wine! Owner and Chef, Tim McNulty has established an exceptional menu, service and atmosphere for the restaurant. Luckily, our recent visit was before the busy tourist season to come. So relax have a glass of Cabernet or a Lobster Pot signature cocktail!
Here are a few appetizers we recommend next time you decide to take the ride to Ptown!
Lobster Avocado Cocktail – Meat from half of a 1 1/3 pound lobster, diced avocado and mango, sweet pepper vinaigrette and tarragon mayo. This was delicious!
Soft Shell Crab – breaded and fried served with garlic butter on parmigian toast. The light salad toppings and light creamy dressing were a unique added top off to this dish. Perhaps we should have ordered two!
You can also purchase Owner and Chef Tim McNulty cookbook The Lobster Pot Cookbook and make those classic New England dishes at home!
Photos By Melissa Tyler